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APPETIZERS
CALAMARI
Fresh Calamari, Lemon Aioli, Marinara, Sweet Peppers
$18
BRUSSELS
Grated Parmesan Reggiano, Candied Almonds, Craisins, Honey Balsamic
$14
SOLSTICE PUPPS
Southern Fried Hushpuppies, Signature Solstice Sauce
$10
CHICKEN WINGS
Your Choice of Buffalo, Sweet Thai Chili, BBQ Jerk, Cajun Dry Rub, Lemon Pepper, Garlic Parmesan
$18
TRUFFLE FRIES
A Bed of House Fries, Tossed with Grated
Parmesan, Truffle Oil, Chives
$12
SMOKED SALMON DIP
Creamy Smoked Salmon Dip with Dill and
Bacon, Served with Fried Pita Bites
$16
SALADS
Add-Ons: Chicken +9, Shrimp +10, or Salmon +16BABY GREEN SALAD
Spring Mix Blend, Carrots, Cucumbers, Tomatoes, Croutons
$14
CAESAR
Romaine Lettuce, Fresh Parmesan, Croutons, House Caesar Dressing
$14
CAPRESE
Sliced Beefsteak Tomatoes, Fresh Milked
Mozzarella, Balsamic Reduction, Fresh
Spring Mix, Fresh Basil
$16
POMEGRANATE SPINACH SALAD
Fresh Spinach, Strawberries, Pickled Red Onion, Feta Cheese, Chopped Bacon, Boiled Egg, Pomegranate Seeds, Pomegranate Vinaigrette
$16
QUINOA BOWL
Quinoa, Yellow Squash, Sundried Tomato, Spinach, Pickled Red Onion, Mushrooms, Avocado, Balsamic Glaze
$15
CHEFS CLAM CHOWDER
Chef's Special New England Clam ChowderCup
$6
Bowl
$10
HANDHELDS
all handhelds come with fries
ADD-ONS
Bacon +3, Avocado Spread +2, Jalapeño +1.50, Mushrooms +1.50, Caramelized Onions +1.50SMASH BURGER
Provolone Cheese, Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, Solstice Sauce
$20
CHICKEN SANDWICH
Chicken, Fried or Pan-Seared, Lettuce, Tomato, Onion, Pickles, Solstice Sauce
$20
COD SANDWICH
Deep Fried Atlantic Cod, Served with Lettuce,
Tomato, Pickles, House Made Tartar Sauce
$20
GROUPER TACOS
(2) Flour Tortilla Tacos, Fresh Florida Grouper Fried or Blackened, House Slaw, Avocado Crema, Lemon Aioli
$22
ENTRÉES
all entrées come with your choice of two sidesPEPPERCORN CRUSTED FILET
6 oz. Center Cut Filet Mignon, Black Peppercorns, Demi Glaze
$40
SMOKED PORK BUTT
12 Hour Slow-Smoked Pork Butt, Served on a
Bed of Southern Black Beans
$30
LAMB LOLLIPOPS
(4) Lamb Lollipops, Frenched and Served with
a Citrus Mint Jelly
$30
JALAPEÑO CORNBREAD STUFFED CHICKEN
Chef's Signature Dish
$24
SIGNATURE DISHES
BLACKENED GULF GROUPER
Creamy Smoked Gouda Grits, Shrimp, Bacon, Fresh Arugula, and a Lemon Herb Beurre Blanc
$32
ROSEMARY HERB CRUSTED CHICKEN
Slow-Roasted Chicken Breast with Tomato
Beurre Blanc
$24
TERIYAKI GLAZED SALMON
Chef's Signature served on House Made Wild
Mushroom Miso with White Rice
$28
JAMBALAYA PASTA
Andouille Sausage, Gulf Shrimp, and Chicken
Jambalaya on a Bed of Cavatappi Pasta
$30
LINGUINI PASTA
Choice of Marinara or White Wine Cream, Served with Seasonal Vegetables
Add Chicken +9 or Shrimp +10
$22
SIDES $8
WHITE RICE PILAF
CHARRED BROCCOLINI
COLE SLAW
WHIPPED TRUFFLE MASH
SMOKED GOUDA GRITS
ROOT VEGETABLE MEDLEY
SWEET POTATO HASH
SOUTHERN BLACK BEANS
SIDE SALAD
SIDE CAESAR
FRENCH FRIES
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